So Mishka is went into work earlier then normal today, and she won’t be home until almost 8pm. I asked her what she wanted for dinner, and she said there were some chicken breasts and some pork tenderloins in the freezer - defrost something and mix it with something else.

So I took out the pork tenderloin.

And then I got to thinking. She does so much of the cooking - and she’s really good at it. She makes these big complicated meals, requiring 30,000 ingredients and a team of 7 to help assemble it. When I cook, on the other hand, I usually make a hunk of meat, side it with some form of tuber, and slap it on a plate.

But alas, I had a better idea today. Last week my friend Double M mentioned he made a lasagna¹. I love lasagna. So I decided, screw it - pork back in the freezer, I’m makin’ a lasagna. So I asked my Tweeple & did some Googlin’ and I happened upon this highly rated recipe called “World’s Best Lasagna“. With a title like that, how can I go wrong? So off I went to pick up the stuff I needed.

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1. It was the first time he’s made one, ever [↩]